To add to the joys of moving, we've discovered we have an abundance of Mulberries and June berries in our back yard! For these muffins, I used a recipe for whole wheat-blueberry muffins as my base, substituting honey for sugar and adding lots of ground flax seed and wheat germ in addition to the whole wheat flour. They ended up a bit burnt (perhaps 400 degrees was a bit high!) but delicious, especially with a mixture of brown sugar and cinnamon crusted on top.
What discoveries have brought you joy today?